marksmeats.net valuation and analysis
Robots.txt Information
| Robot | Path | Permission |
| GoogleBot | / | ✔ |
| BingBot | / | ✔ |
| BaiduSpider | / | ✔ |
| YandexBot | / | ✔ |
User-agent: * Disallow: | ||
Meta Tags
| Title | Mark’s Meats and Processing, Holmen, |
| Description | Welcome toMark’s Meats and Sausage products made the old-fashioned way, smoked with real hickory wood, reminiscent of the good old days. Homemade sausages can be found at local grocery stores & taverns. Venison processing, |
| Keywords | N/A |
Server Information
| WebSite | |
| Host IP | 50.28.8.45 |
| Location | United States |
Related Websites
| Site | Rank |
More to Explore
marksmeats.net Valuation
|
US$3,224,602
Last updated: 2023-05-16 14:11:12
marksmeats.net has Semrush global rank of 3,282,360. marksmeats.net has an estimated worth of US$ 3,224,602, based on its estimated Ads revenue. marksmeats.net receives approximately 372,070 unique visitors each day. Its web server is located in United States, with IP address 50.28.8.45. According to SiteAdvisor, marksmeats.net is safe to visit. |
Traffic & Worth Estimates
| Purchase/Sale Value | US$3,224,602 |
| Daily Ads Revenue | US$2,977 |
| Monthly Ads Revenue | US$89,297 |
| Yearly Ads Revenue | US$1,071,560 |
| Daily Unique Visitors | 24,805 |
| Note: All traffic and earnings values are estimates. | |
DNS Records
| Host | Type | TTL | Data |
| marksmeats.net. | A | 14400 | IP: 50.28.8.45 |
| marksmeats.net. | AAAA | 14400 | IPV6: 2607:fad0:3523:7::b4 |
| marksmeats.net. | NS | 21600 | NS Record: ns10.qth.com. |
| marksmeats.net. | NS | 21600 | NS Record: ns9.qth.com. |
| marksmeats.net. | MX | 14400 | MX Record: 0 marksmeats.net. |
HtmlToTextCheckTime:2023-05-16 14:11:12
| Welcome to Mark’s Meats and Processing Mark’s Meats and Processing of Holmen, Wisconsin, is a business that offers sausage products made the old-fashioned way. Smoked with real hickory wood, reminiscent of the good old days. Owned and operated by Mark Craig, who has been in the meat industry and processing venison for over 30 years. He graduated from Southwest Technical College in Fennimore, Wisconsin, in the All Around Butcher program. After working in and managing the meat department at several grocery stores in the surrounding area, he has become self employed as of November 2009. Venison processing is his specialty. Mark’s Meats and Processing takes pride in the services provided to hunters. Mark also offers a large variety of venison sausages to be completed after the processing. Mark’s Meats and Processing is located about 4 miles east of Holmen, Wisconsin, on McCurdy Road, off of County W. Mark’s Meats and Processing is a State Inspected Facility The State of Wisconsin meat |
HTTP Headers
HTTP/1.1 200 OK Date: Sat, 29 Jan 2022 10:32:37 GMT Server: Apache Upgrade: h2,h2c Connection: Upgrade Accept-Ranges: bytes Content-Type: text/html |
marksmeats.net Whois Information
Domain Name: MARKSMEATS.NET Registry Domain ID: 1651388110_DOMAIN_NET-VRSN Registrar WHOIS Server: whois.enom.com Registrar URL: http://www.enomdomains.com Updated Date: 2021-04-17T05:01:17Z Creation Date: 2011-04-17T16:19:31Z Registry Expiry Date: 2022-04-17T16:19:31Z Registrar: eNom, LLC Registrar IANA ID: 48 Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited Name Server: NS10.QTH.COM Name Server: NS9.QTH.COM DNSSEC: unsigned >>> Last update of whois database: 2022-01-29T08:18:40Z <<< |